Menu Sides

Smashed Potatoes

Cheesy Mashed Potatoes

Garlic Roasted Potatoes

Sesame Broccoli

Steamed Broccoli with Cheese Sauce

Broccoli and Rice Casserole

Homemade Macaroni and Cheese

Savory Green Beans with Bacon

Peas and Parmesan Risotto

Tomato, Feta,  Fresh Basil Pasta

Buttered English Peas

Parslied Rice

Long-Grain and Wild Rice with Toasted Pecans

Confetti Rice Pilaf (Long Grain and Wild Rice with vegetables)

Seasoned Black Eye Peas

Savory Pintos with Onion

Whole Kernel Corn with Red Pepper Strips

Corn on Cob

Cornbread Dressing

Collard Greens

Baked Beans

Pineapple-Cheese Casserole

Salads

Dinner includes Italian Tossed Salad or Caesar Salad.

Specialty Salad $1.00 extra.

Italian Tossed Salad
Mixed lettuces, tomato, pepperoncini peppers, Ranch, Italian, or Balsamic Vinaigrette.

Caesar Salad
Crisp Romaine lettuce, fresh Parmesan cheese, garlic croutons, freshly ground pepper, Creamy Caesar Dressing.

Specialty Salads

Salad Royale
Spring Greens, feta cheese, toasted walnuts, Raspberry Vinaigrette.

Greek  Chopped Salad
Romaine and iceberg, tomato, cucumber, Greek or black olives, Feta cheese, Greek Dressing.

Spinach Salad with Mandarin Oranges

Served with Homemade Honey Lime Dressing or Honey Mustard Dressing

Creamy Broccoli Salad with Dried Cranberries (Seasonal)